For my new Eva Carter novel, I went back to the city where I lived in the last century! Bristol is a stunning place and the nostalgia was intense: it also made me realise how much I love my life now.

I made this yesterday after my morning run in between Storm Alex rain showers - it’s a brilliant store-cupboard option as it’s mainly made from tins of beans and veg. But it tastes fresh and zingy thanks to the lime and the kefir - or yogurt if you don’t have kefir - and you can make it super fast. Freezes so well too.